🇬🇧 | Is London's Roti King Really Worth the Hype...?

Let's be real—it's not bad, but I'm struggling to understand the overwhelming praise. 📍 Roti King (The tiny spot with the infamous queue) 🍜 The Unexpected Highlight: A "wrong order" turned out to be the BEST dish of the meal! The server insisted I'd ordered Malaysian fried noodles (when I swore I asked for soy sauce fried rice). Turns out, this accidental dish was perfectly wok-tossed, fragrant, and not greasy—the only thing I'd go back for. 🍚 The Disappointments: 1️⃣ Soy Sauce Fried Rice Soggy, bland, and weirdly airy—like eating steamed rice with a faint soy whisper. 2️⃣ Banana Roti Sweet overload! The first bite was good, but by the second, I was crunching on undissolved sugar crystals 😬. 3️⃣ Fried Chicken Crispy skin? Yes. Flavorful meat? Nope. Dry and under-seasoned. Final Verdict: Not terrible, but not worth the 45-minute queue (though tbf, the wait’s probably just because the place fits about 8 people max). Anyone else think Roti King is overrated? Or am I just ordering wrong? 🤔 #LondonEats #MalaysianFood #HonestReviews #FoodDiaries