🇬🇧 East London's Best-Kept Secret: The Water House Project 🍽️✨
Tucked away in London's East End, The Water House Project is a 5-person culinary powerhouse redefining fine dining. With no frills, just phenomenal flavors, this intimate spot has stolen my heart (and taste buds) this year! 🌿 Summer Menu Highlights • Japanese-Asian fusion with delicate spice kicks • Ikoyi-esque plating meets Ledbury-level taste • 13 courses for £115 - London's most underrated deal 🌟 Must-Try Dishes 1️⃣ Oyster & Cucumber Chilled green chilli sorbet + briny oyster = refreshing fireworks 2️⃣ Coral Custard & Quince Scrap-to-luxury: scallop-edge crème brûlée (sheer genius!) 3️⃣ Lobster & Spices Perfectly sous-vide with spicy molecular foam - next-level texture play 🍹 Non-Alcoholic Pairing (£50) • Jasmine tea opener sets the tone • Each drink enhances or contrasts dishes brilliantly ⚠️ Heads Up • Seafood-heavy (allergy alert!) • Some sauces lean salty (black garlic fans rejoice) • No sommeliers - just passionate minimalism • Trekkable location (allow 45min from West End) 📍 The Water House Project, E2 💡 Book ahead - 20 seats only! #LondonFineDining #HiddenGems #EastLondonEats #TastingMenu