🇬🇧 London's Steak Secret: The Quality Chop House 🥩✨
Came for the 4.9 Google rating, stayed for the 150-year history and those weirdly posture-enforcing wooden pews (so uncomfortable at first, then weirdly charming!). While their sirloin doesn't have Blacklock's T-bone drama, flavor-wise? Absolute king. 🍽️ Must-Order Hits 💯 Monkfish Starter (£9) Ankimo (anglerfish) + blood orange = mind-blowing citrusy umami. The fish's springy texture 🤯 💯 400g Sirloin (£50) Juicy, crusty perfection - no sides needed. Just pure, aged-beef glory. 💯 Mutton Main (£16) Zero gaminess! Sweet peas + charred onions = unexpected lightness. 💯 Pavlova (£10) Crisp shell, passionfruit guts, pistachio crunch - sweetness balanced like a tightrope walker. 🪑 Quirky Vibes • 1872 train-carriage seating (you will sit up straight!) • Butcher-shop-turned-icon - meat cred guaranteed • Warm service that remembers regulars 📍 92-94 Farringdon Rd, EC1R 3EA ⏰ Walk-ins welcome, but book for prime steak o'clock #LondonSteak #HistoricEats #MeatLovers #FarringdonFood #HiddenGems