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🇬🇧 ​​London Bistro Chronicles: A Farewell Feast at Elliot's​​

This might be a slightly belated review, but this ​​farewell dinner​​ at Elliot's (by Borough Market) was too memorable not to share! 🥂 ​​Five friends + endless dishes = pure bliss​​ (apologies—was too busy savoring to note the per-head cost!). ​​🍽️ Dish Diary​​ 🥩 ​​Angus Bavette Steak:​​ Pretty plating, but lacked oomph—needed more beefy punch. The peppery sauce begged for ​​wine pairing​​! 🍷 🍄 ​​Oyster Mushroom & Egg Yolk:​​ ​​Silky, salty perfection​​—mixing the yolk was a game-changer. Who knew fungi could be this fun? 🍞 ​​Flatbread (MVP!):​​ Ordered as an afterthought, but ​​stole the show​​—wood-fired aroma, chewy crumb. Dip vehicle supreme! 🍕 ​​Ox Tongue & Pancetta Pizza:​​ My ​​top pick​​! Chewy tongue + crispy-edged 'za = ​​textural heaven​​. (Pro tip: Crust midpoint = gold.) 🥔 ​​Potato Flatbread:​​ Crispy base + ​​chive butter + fish roe​​ = umami fireworks. Could’ve eaten two! 🍟 ​​Honorable Mentions:​​ ​​Crispy nugget potatoes​​ (fluffy inside!) ​​Cheesecake​​ > tiramisu (the latter’s espresso-soaked ladyfingers crossed the soggy line) ​​🍷 Bistro Truths​​ ⚠️ ​​Salt warning:​​ Dishes leaned salty (drink-pushing tactics?). 💡 ​​Sweet spot:​​ 4-5 people—lets you ​​taste everything​​ without menu FOMO! 📍 ​​Elliot's​​ 📌 Borough Market area, London #LondonBistros #GroupDining #FoodieMemories #UKDining

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Caroline Russell
Caroline Russell
6 months ago
Caroline Russell
Caroline Russell
6 months ago
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🇬🇧 ​​London Bistro Chronicles: A Farewell Feast at Elliot's​​

This might be a slightly belated review, but this ​​farewell dinner​​ at Elliot's (by Borough Market) was too memorable not to share! 🥂 ​​Five friends + endless dishes = pure bliss​​ (apologies—was too busy savoring to note the per-head cost!). ​​🍽️ Dish Diary​​ 🥩 ​​Angus Bavette Steak:​​ Pretty plating, but lacked oomph—needed more beefy punch. The peppery sauce begged for ​​wine pairing​​! 🍷 🍄 ​​Oyster Mushroom & Egg Yolk:​​ ​​Silky, salty perfection​​—mixing the yolk was a game-changer. Who knew fungi could be this fun? 🍞 ​​Flatbread (MVP!):​​ Ordered as an afterthought, but ​​stole the show​​—wood-fired aroma, chewy crumb. Dip vehicle supreme! 🍕 ​​Ox Tongue & Pancetta Pizza:​​ My ​​top pick​​! Chewy tongue + crispy-edged 'za = ​​textural heaven​​. (Pro tip: Crust midpoint = gold.) 🥔 ​​Potato Flatbread:​​ Crispy base + ​​chive butter + fish roe​​ = umami fireworks. Could’ve eaten two! 🍟 ​​Honorable Mentions:​​ ​​Crispy nugget potatoes​​ (fluffy inside!) ​​Cheesecake​​ > tiramisu (the latter’s espresso-soaked ladyfingers crossed the soggy line) ​​🍷 Bistro Truths​​ ⚠️ ​​Salt warning:​​ Dishes leaned salty (drink-pushing tactics?). 💡 ​​Sweet spot:​​ 4-5 people—lets you ​​taste everything​​ without menu FOMO! 📍 ​​Elliot's​​ 📌 Borough Market area, London #LondonBistros #GroupDining #FoodieMemories #UKDining

London
Elliot's - Borough Market
Elliot's - Borough MarketElliot's - Borough Market