🇬🇧 Edinburgh's Little Italian Heaven 🍝

Suddenly, I was super, super craving pasta! Aaaaah, I was so hungry, so I just searched for a popular place nearby. Turns out, it was not only conveniently located but also had amazing food that wasn’t greasy at all. And the service was super热情! While I was taking photos of the food, the waiter joined in, and we ended up taking a group photo. 📍 Vittoria on the Bridge 📜 MENU The framed dishes on their menu, especially those marked with “Victoria,” are highly recommended and crowd-pleasers. Also, every dish comes with the option to add cheese and pepper—trust me, do it! It’s so flavorful. 🍽️ MEATBALLS IN A SWEET & SOUR SAUCE I wasn’t expecting much from this appetizer, but it was actually pretty good. The pork meatballs in the tomato-based sauce were tasty, and the garlic bread on the side was super fragrant and chewy. 🍽️ RIGATONI WITH KING PRAWNS & COURGETTE 🍝 This was the highlight of my meal! The pasta was perfectly coated in the sauce. The giant prawns added a nice freshness, and the courgette pesto was a delightful twist. 🍽️ TAGLIATELLE ALLA VITTORIA 🍝 A classic Italian meat sauce pasta—simple yet delicious. 🍽️ BRAISED BEEF STEAK WITH TRUFFLE MASH 🥩 I initially wanted a fillet steak, but this dish was like a Scottish-style stew with mashed potatoes. The meat was tender, and the bacon and mushroom sauce on top was amazing. 🍰 TIRAMISU Not too sweet and incredibly delicious. The cream was so fragrant, though the cocoa powder on top can be a bit overwhelming at first. ₤ £30 for a meal that was definitely worth it.👌 ⏱️ Open from 12:00-22:00. Reservations are highly recommended. #Edinburgh #Pasta #ItalianCuisine #MichelinRecommended #EdinburghTravel #EdinburghFood #EdinburghEats #UKEdinburgh #FoodDiary #FoodReview #EdinburghItalianRestaurant #EdinburghItalian #EdinburghPasta #PastaRecommendation #UK #WesternCuisine #EdinburghWesternCuisine