🇬🇧 Edinburgh 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Pasta Brain Explosion—Who Understands?

I gotta brag on myself a bit. I really think I have a knack for eating, drinking, and having a good time. Especially when it comes to ordering—I feel like I have a real talent for picking the best dishes. 🌟 📍 Mamma Roma 📋 Menu: They have pasta, risotto, salads, pizza, and main courses. The drinks and desserts are separate sections that you order after your meal. 🍝 Gluten-free pasta available. Paccheri Carciofini e Gamberoni This one is amazing! The pasta is perfectly saucy, with huge shrimp and a base of cabbage. It's so delicious! 🍝 🍽️ Risotto Mare Salmon, squid, and mussel risotto—unbeatable. The seafood is super abundant and very fragrant, with a hint of tomato base and cheese. 🍙 🥩 Tagliata di Manzo The medium-rare steak is incredibly tender, and the cheese on top adds a perfect aroma. 🍖 🍮 Mamma's Choice A panna cotta-like dessert that changes daily. I went with their recommendation for a less sweet option, and it was spot on! 🍰 🍰 Sticky Toffee Pudding It's essentially a honeycomb cake with a bit of toffee sauce and gelato on the side. The warm cake is really nice. 🍪 💰 Average cost per person: £35 🕐 Open from noon until around 10 p.m. It gets busy during meal times, like around 5 p.m. #Edinburgh #UniversityOfEdinburgh #EdinburghTravel #EdinburghFood #EdinburghEats #EdinburghItalian #EdinburghItalianFood #EdinburghItalianRestaurant #EdinburghFoodie