π¬π§ Glasgow | Roasted Pork Knuckle Review οΌοΌπ
Tried the famous roasted pork knuckle in Glasgow β hereβs my honest take! πβ¨ The dish was overall quite salty π§π , which might appeal to those who love bold flavors but could be overwhelming for others. The skin was crispy but leaning toward hard (not the melt-in-your-mouth texture I hoped for π¬). However, the meat itself was flavorful and well-seasoned beneath the surface! π₯π· Despite the saltiness and tough skin, Iβd say itβs still worth a try if youβre exploring traditional Scottish-German inspired fare! π΄σ §σ ’σ ³σ £σ ΄σ Ώβ€οΈ Pair it with a cold beer or a mild side dish (like mashed potatoes or sauerkraut) to balance the salt πΊπ₯. Pro tip: Share it with friends β the portion is huge! ππ #UK #Glasgow #Travel#GlasgowFood #RoastedPorkKnuckle #ScottishCuisine #FoodReview #SaltyButGood
