π¬π§ Glasgow Food Review | City Centre Western Cuisine πΈποΈ
π The Citizen π A cozy spot near Queen Street Station β perfect for a relaxed meal with a touch of elegance! πβ¨ 1οΈβ£ Soup of the Day Β£5.95 π« A classic daily soup served with bread! This was a rich, creamy curried lentil soup β smooth and deeply flavorful! ππ 2οΈβ£ Small Halloumi Salad Bowl Β£7.95 π₯ A blind order that paid off! Fresh baby spinach + grilled halloumi cheese π§ (salty and uniquely textured) + charred broccoli + pomegranate seeds + pumpkin seeds + green beans + rice, all tossed in a zesty lemon-charred dressing. Refreshing and satisfying! πΏπ 3οΈβ£ Pan-Seared Chicken Β£16.95 π Juicy pan-seared chicken breast drizzled with a red wine reduction π·. Served over sweet parsnip purΓ©e (like a rustic pudding!) and soft-yet-crispy fried potatoes. The side of creamy mustard seed cabbage wrapped in greens added a lovely contrast! π₯¬π₯ 4οΈβ£ Citizen Steak Pie Β£14.95 π₯§ Red wine-braised beef brisket mixed with sausage, topped with a buttery, flaky pastry crust! π§β¨ Served with warm American-style rustic fries β hearty and comforting! πβ€οΈ Notes: Some dishes are on the saltier side π§π Comfortable ambiance, but 10% service charge applies β οΈ Open until midnight on Fridays and Saturdays! ππ πΈ Avg. Cost: Β£25 per person #UK #Glasgow #Travel#GlasgowFood #TheCitizen #WesternCuisine #SteakPie #HalloumiSalad #ComfortFood