π¬π§ Glasgow Foodie Guide: Honest Reviews! ππ₯
πΆοΈ Chinese Cuisine π Dragon (G3 7AW) 5x visitor here! Their bubble tea rivals " mala tang is π₯, and (fried skewers) are crispy perfection. Must-try: Sweet & sour pork (best in Glasgow!), Thai-style shrimp balls π€ π Mala Project (G11 5JP) Xinjiang beef noodles = chefβs kiss π¨βπ³. π Loon Fung (G2 3LG) Cantonese heaven! As a Guangdong native, I swear by their soy sauce chicken & char siu π. Dim sum (shrimp dumplings!) are fluffy clouds of joy. π (G4 0AS) Iced lemon tea = obsession. Char siu rice is fatty but glorious! π π£ Asian Fusion π Shiso Asian Fusion (G3 8TQ) Authentic tom yum soup + wok-fried noodles with just-right smokiness π. π Pickled Ginger (G3 8XZ) Budget-friendly sushi with student discounts (Mon-Thu)! π Tingthai (G1 2PS) Always packed! Dishes lean sweetβtry their pad thai. π₯© Steak & More π Mini Grill Steakhouse (G2 4JW) Β£95 for two: Steak was tough, but service saved it. π The Ivy (G1 2NB) Insta-worthy vibes + decent steak. Good for dates! π π Quick Bites π Peko Panda (G12 8QN) Inside QMU! Ribs > chicken in their combo. Check hours! β° π Ka Ka Lok (G3 6JD) Braised beef brisket melts in your mouth. Char siu? Always yes. π I Noodle (G2 2EN) Beef rib noodles = soul food. Wonton noodles are lighter but still addictive. π₯ International π Eda Restaurant (G1 1NL) Turkish kebabs: Lamb was too gamey for me (Β£40pp). #GlasgowEats #UKFoodie #CantoneseFood #StudyAbroadLife