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πŸ‡¬πŸ‡§ Hidden Gem in North London: Primeur

a Michelin-Recommended Spot in a Former Garage 🌟 Nestled in a former garage, Primeur offers a rustic charm with its simple decor and cozy neighborhood vibe. There's a dedicated space for a massive communal table, and the menu is handwritten on a chalkboard. The laid-back, friendly atmosphere, coupled with the summer evening sun, makes London feel truly wonderful. Primeur serves homestyle modern European dishes that are traditional yet full of delightful surprises. 🌞 Primeur is also Michelin-recommended, located in Highbury, North London. It's the predecessor of Jolene and shares the same ownersβ€”David from the UK and Jeremy from France. The average cost is around Β£45+. This time, I ordered Crab & Leek. It seems that leeks are a mysteriously versatile ingredient, always perfectly complementing various others. The aroma of leeks evokes familiar flavors from home. I used to think leeks just added color and fragrance, but now I realize they have a unique charm of their own. Paired with fresh, natural crab meat, it feels like a fusion of Eastern and Western flavors. πŸ¦€ Lamb Tongue & Salad was another first for me in Europe. I later discovered that the British Isles have a history of eating lamb tongue, usually boiled or stewed. Compared to beef tongue, lamb tongue is a bit drier, perhaps due to the cooking method. πŸ‘ Pork Collar with Beans and Butter Sauce feels quintessentially British. The combination of pork collar, white beans, and butter sauce creates a vivid contrast of red and white, bridging animal and plant proteins. However, the cooking method didn't fully showcase the tenderness of the pork collar. πŸ– Potato Pancake with Bacon and Green Leaves is a dish typically from Eastern Europe. The slightly salty sauce enhances the tenderness, making every bite a tender delight. πŸ₯” For dessert, the Custard Tart with Rhubarb is a must-try! The rhubarb, marinated in lemon juice, has a texture that combines the crispness of leeks and the tenderness of asparagus. I've heard that rhubarb is great for boosting immunity too! 🍼 #London

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Melanie Kelly
Melanie Kelly
7 months ago
Melanie Kelly
Melanie Kelly
7 months ago

πŸ‡¬πŸ‡§ Hidden Gem in North London: Primeur

a Michelin-Recommended Spot in a Former Garage 🌟 Nestled in a former garage, Primeur offers a rustic charm with its simple decor and cozy neighborhood vibe. There's a dedicated space for a massive communal table, and the menu is handwritten on a chalkboard. The laid-back, friendly atmosphere, coupled with the summer evening sun, makes London feel truly wonderful. Primeur serves homestyle modern European dishes that are traditional yet full of delightful surprises. 🌞 Primeur is also Michelin-recommended, located in Highbury, North London. It's the predecessor of Jolene and shares the same ownersβ€”David from the UK and Jeremy from France. The average cost is around Β£45+. This time, I ordered Crab & Leek. It seems that leeks are a mysteriously versatile ingredient, always perfectly complementing various others. The aroma of leeks evokes familiar flavors from home. I used to think leeks just added color and fragrance, but now I realize they have a unique charm of their own. Paired with fresh, natural crab meat, it feels like a fusion of Eastern and Western flavors. πŸ¦€ Lamb Tongue & Salad was another first for me in Europe. I later discovered that the British Isles have a history of eating lamb tongue, usually boiled or stewed. Compared to beef tongue, lamb tongue is a bit drier, perhaps due to the cooking method. πŸ‘ Pork Collar with Beans and Butter Sauce feels quintessentially British. The combination of pork collar, white beans, and butter sauce creates a vivid contrast of red and white, bridging animal and plant proteins. However, the cooking method didn't fully showcase the tenderness of the pork collar. πŸ– Potato Pancake with Bacon and Green Leaves is a dish typically from Eastern Europe. The slightly salty sauce enhances the tenderness, making every bite a tender delight. πŸ₯” For dessert, the Custard Tart with Rhubarb is a must-try! The rhubarb, marinated in lemon juice, has a texture that combines the crispness of leeks and the tenderness of asparagus. I've heard that rhubarb is great for boosting immunity too! 🍼 #London

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