🇬🇧 Ikoyi | Is London's Priciest 2-Star Worth It? ✨

If you love culinary storytelling, you'll adore this place. But if you're after "value for money"... Ikoyi might not be for you. 💸🤷‍♀️ Their 10-course tasting menu (+service) hits £400+ pp—London's priciest 2-star, surpassing some 3-stars! No foie gras, wagyu, or gold leaf here—just bold flavor contrasts and cultural dissonance. 🎭 Spices are the stars, dish names are riddles— each bite's a flavor puzzle to solve. Chef Jeremy says: "I don't cook West African—I cook my mind's flavors." At Ikoyi, spices become defiant self-expression. 🌶️🎨 Opening act: Gola Pepper consommé— a "Buckle up, this'll be intense" greeting. Drunken Squid + smoky jollof rice taste like Cantonese dim sum possessed by West African spirits. 🦑🍚 Saffron pudding + mussels + caviar? Weirdly Ikoyi-ish. Mains double down: Aged sirloin + miso halibut = umami-orchestra— rich yet restrained. 🥩🐟 Desserts stay intriguing: Mandarin & black crisps ice cream = sweet-tart haiku. 🍊❄️ Chili foam + mushrooms + flower sugar? Edible flirtation. 💃 Worth it? Subjective. No regrets—but I won't blindly recommend. This isn't a "Michelin slot"—it's a chef demanding your attention. 👨‍🍳👂 📍 Ikoyi #GlobalFoodie #LondonEats #Michelin #FoodArt