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🇬🇧 Lobos: London's Go-To Spot for Mind-Blowing Spanish Tapas! 🐙🔥

📍 ​​48 Frith St, London W1D 4SG​​ This Soho gem nails ​​authentic Spanish tavern vibes​​ – always buzzing, always delicious. A year between visits only made us love it more! ​​🍴 MUST-ORDER TAPAS​​ 🐙 ​​GRILLED OCTOPUS LEG​​ Today’s star! ​​Two massive tentacles​​ with crispy tips + tender flesh, atop ​​caramelized sweet potato​​. Worth every penny. 🦐 ​​PRAWNS IN GARLIC​​ Peeled prawns swimming in ​​golden garlic oil​​ with a hint of roe richness. Bread-dipping mandatory! 🥔 ​​PRAWNS CROQUETAS​​ Crispy shells give way to ​​molten cheese & shrimp filling​​. Addictive. 🫑 ​​PADRON PEPPER​​ Blistered ​​Galician peppers​​ with flaky salt. Russian roulette (1 in 10 is fiery!). 🐷 ​​IBERICO FILLET​​ Like steak’s ​​more elegant cousin​​, served with ​​Catalan cabbage-potato mash​​. 🍅 ​​ARTICHOKES & ROMESCO​​ New menu hit! Charred artichokes meet ​​smoky red pepper-tomato sauce​​. ​​💰 Damage Control​​ ✔️ £6-15 per plate ✔️ 5-6 dishes = happy food coma ​​✨ Vibe Check​​ ✔️ ​​Dim lighting & brick walls​​ = perfect date spot ✔️ ​​Spanish staff​​ shouting orders in the open kitchen ✔️ ​​Weekday energy​​ that feels like Barcelona ​​🚇 Pro Tips​​ ✔️ ​​Book ahead​​ (even on weeknights) ✔️ ​​Try their sherry list​​ – authentic pairing! ✔️ ​​Save room for churros​​ (hidden menu ask!) #LondonTapas #SpanishFood #SohoEats #DateNightLondon #OctopusLovers #FoodieRecs #UKRestaurants #ShareablePlates #WineAndDine

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Morgan Ashford
Morgan Ashford
5 months ago
Morgan Ashford
Morgan Ashford
5 months ago
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🇬🇧 Lobos: London's Go-To Spot for Mind-Blowing Spanish Tapas! 🐙🔥

📍 ​​48 Frith St, London W1D 4SG​​ This Soho gem nails ​​authentic Spanish tavern vibes​​ – always buzzing, always delicious. A year between visits only made us love it more! ​​🍴 MUST-ORDER TAPAS​​ 🐙 ​​GRILLED OCTOPUS LEG​​ Today’s star! ​​Two massive tentacles​​ with crispy tips + tender flesh, atop ​​caramelized sweet potato​​. Worth every penny. 🦐 ​​PRAWNS IN GARLIC​​ Peeled prawns swimming in ​​golden garlic oil​​ with a hint of roe richness. Bread-dipping mandatory! 🥔 ​​PRAWNS CROQUETAS​​ Crispy shells give way to ​​molten cheese & shrimp filling​​. Addictive. 🫑 ​​PADRON PEPPER​​ Blistered ​​Galician peppers​​ with flaky salt. Russian roulette (1 in 10 is fiery!). 🐷 ​​IBERICO FILLET​​ Like steak’s ​​more elegant cousin​​, served with ​​Catalan cabbage-potato mash​​. 🍅 ​​ARTICHOKES & ROMESCO​​ New menu hit! Charred artichokes meet ​​smoky red pepper-tomato sauce​​. ​​💰 Damage Control​​ ✔️ £6-15 per plate ✔️ 5-6 dishes = happy food coma ​​✨ Vibe Check​​ ✔️ ​​Dim lighting & brick walls​​ = perfect date spot ✔️ ​​Spanish staff​​ shouting orders in the open kitchen ✔️ ​​Weekday energy​​ that feels like Barcelona ​​🚇 Pro Tips​​ ✔️ ​​Book ahead​​ (even on weeknights) ✔️ ​​Try their sherry list​​ – authentic pairing! ✔️ ​​Save room for churros​​ (hidden menu ask!) #LondonTapas #SpanishFood #SohoEats #DateNightLondon #OctopusLovers #FoodieRecs #UKRestaurants #ShareablePlates #WineAndDine

London
Parque Villa-Lobos
Parque Villa-LobosParque Villa-Lobos