🇬🇧 London｜Incredibly Smooth Handmade Pasta ！🍝

Bancone is a restaurant I’ve visited many times—it’s a classic hotspot, and its flavor profiles perfectly match my taste! The location near Trafalgar Square is absolutely ideal 🌟. I always love sitting at the counter watching the chefs skillfully toss the pans 👨🍳. 🩵 Silk Handkerchiefs Let me just say—I’m utterly obsessed with these wide, silky ribbons of pasta! The seasoning is incredibly simple yet genius: walnuts, butter, Parmesan, salt, and egg yolk 🧈. Combined, they create a dish I never get tired of—every bite is pure comfort! 🩵 Burrata with Seasonal Condiments I always choose Burrata as my starter—it’s consistently soft, creamy, and high-quality 🧀. This time, it was paired with oil-preserved cherry tomatoes, which were a bit too tangy for my taste, but still refreshing! 🍹 Non-Alcoholic Cocktails Their mocktails are far better than their alcoholic cocktails—surprisingly complex and delicious! The alcohol-free options have a refined finish, almost like sipping a Gin-based drink without the alcohol 🍸. On the other hand, their regular cocktails have always been too sweet and overwhelming for me. A truly satisfying experience—great food, vibrant atmosphere, and consistently enjoyable meals. Highly recommend for pasta lovers! #UK #London #Travel#LondonFood #HandmadePasta #Bancone #ItalianCuisine #LondonEats #FoodReview