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🇬🇧 London | A Tasting Menu That Transcends Reality 🌊✨

​​The Water House Project​​ delivers a summer seafood-focused tasting menu that's playful yet approachable - perfect for adventurous flavor chasers! Every dish amplifies bold tastes (not salty, just more), designed to shine through clever pairings. 🍽️ ​​Course Highlights:​​ 1️⃣ ​​Celeriac & Kohlrabi​​ Mushroomy herbal broth - classic opener 2️⃣ ​​Trout & Almond​​ Sweet-sour-salty-crunchy harmony (are those tiny potato gems?) 3️⃣ ​​Oyster & Cucumber​​ ❄️ Chilled cucumber sorbet + chili-oiled oyster = refreshing & fiery 4️⃣ ​​Cuttlefish & Ramsons​​ Pickled green strawberries & snap peas steal the show 5️⃣ ​​Coral Custard & Quince​​ Savory "dessert" - seafood mousse with scallops & roe 6️⃣ ​​Scallop & Koji​​ Perfect sear, tender within 7️⃣ ​​Lobster & Spices​​ Bouncy, spice-kissed luxury 8️⃣ ​​Hogget Shoulder​​ 🐑 Brioche-like steamed bun meets lamb broth (East-West magic) 9️⃣ ​​Stilton Surprise​​ Blue cheese + apricot sorbet + caramel crunch = love/hate divider 🔟 ​​Elderflower & Almond​​ Floral garden on a plate with fig & yuzu notes 🍮 ​​Finale:​​ Just half a ​​perfect canelé​​ (why tease us?!) 💡 ​​Key Notes:​​ • Portions thoughtfully balanced • Wine pairings highly recommended • Book weeks ahead - tiny 12-seat counter 📍 ​​The Water House Project​​ (Hackney location - exact address upon booking) #LondonFineDining #TastingMenu #SeafoodLovers #ChefCounter #FoodAdventure #MichelinPotential #LondonEats

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Valeria Weber
Valeria Weber
5 months ago
Valeria Weber
Valeria Weber
5 months ago
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🇬🇧 London | A Tasting Menu That Transcends Reality 🌊✨

​​The Water House Project​​ delivers a summer seafood-focused tasting menu that's playful yet approachable - perfect for adventurous flavor chasers! Every dish amplifies bold tastes (not salty, just more), designed to shine through clever pairings. 🍽️ ​​Course Highlights:​​ 1️⃣ ​​Celeriac & Kohlrabi​​ Mushroomy herbal broth - classic opener 2️⃣ ​​Trout & Almond​​ Sweet-sour-salty-crunchy harmony (are those tiny potato gems?) 3️⃣ ​​Oyster & Cucumber​​ ❄️ Chilled cucumber sorbet + chili-oiled oyster = refreshing & fiery 4️⃣ ​​Cuttlefish & Ramsons​​ Pickled green strawberries & snap peas steal the show 5️⃣ ​​Coral Custard & Quince​​ Savory "dessert" - seafood mousse with scallops & roe 6️⃣ ​​Scallop & Koji​​ Perfect sear, tender within 7️⃣ ​​Lobster & Spices​​ Bouncy, spice-kissed luxury 8️⃣ ​​Hogget Shoulder​​ 🐑 Brioche-like steamed bun meets lamb broth (East-West magic) 9️⃣ ​​Stilton Surprise​​ Blue cheese + apricot sorbet + caramel crunch = love/hate divider 🔟 ​​Elderflower & Almond​​ Floral garden on a plate with fig & yuzu notes 🍮 ​​Finale:​​ Just half a ​​perfect canelé​​ (why tease us?!) 💡 ​​Key Notes:​​ • Portions thoughtfully balanced • Wine pairings highly recommended • Book weeks ahead - tiny 12-seat counter 📍 ​​The Water House Project​​ (Hackney location - exact address upon booking) #LondonFineDining #TastingMenu #SeafoodLovers #ChefCounter #FoodAdventure #MichelinPotential #LondonEats

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The Water House Project
The Water House ProjectThe Water House Project