🇬🇧 London | Icy Seafood & Cured Delights 🦞🦪🦀🐙🦑🐚🐟

What’s the best way to beat the heat? A frosty seafood tower, of course! ☀️❄️ Thought we’d seen the last of summer, but "Indian summer" hit hard—so we raced to Scott’s, London’s oldest seafood spot (open since 1851!) for the ultimate chilled feast. 🦞 The Star: Plateau de Fruits de Mer A two-tiered seafood spectacle with: • Oysters (plump & briny) 🦪 • Brown crab (sweet, picked meat) 🦀 • Langoustines (buttery, delicate) • Whelks, mussels, clams (all pre-cracked—no messy work!) • Extra lobster (because why not?) 🦞 • A bonus bowl of ceviche (sea bass + tuna, citrusy & fresh) 🥣 Dipped in 5 sauces—from zesty mignonette to rich aioli—every bite was pure ocean bliss. 🌊✨ 📍 Scott’s 20 Mount St, London W1K 2HE 💬 Over to You! Would you go for the lobster or langoustines first? Tag your seafood squad! 👇 #LondonEats #SeafoodTower #ScottLondon #ChilledFeast #LuxuryDining #HistoricEats #FoodieHeaven #LondonRestaurants