🇬🇧 London Bakery Town – Honest Pastry Review

🥐 English Signature Meat Pie Croissant ⭐️⭐️⭐️ The filling features a solid chunk of well-seasoned meat 🥩, though it doesn’t really taste like a traditional British meat pie. The outer layer is a flaky, buttery croissant with a nice toasted sesame aroma. Tasty, but not what you might expect from the name! 🍵 British Pistachio Bakewell Tart ⭐️⭐️⭐️ A bit on the sweeter side, topped with chocolate drizzle and crushed pistachios 🌰. The texture is pleasant—shortcrust pastry with a soft frangipane-like filling. That said, the pistachio flavor is very subtle—it tastes more like a classic almond tart. Still enjoyable if you have a sweet tooth! 🧀 British Molten Basque Bakewell Flaky Tart ⭐️⭐️ This rectangular tart looks unique! 🔷 The inside has a creamy, slightly cheesy Basque-style burnt cheesecake filling. The pastry is thick and buttery. While interesting, it feels more like a rich egg tart than a traditional Bakewell. Quite filling! 🍫 British Soft Center Dark Chocolate Pretzel ⭐️ Pretty standard pretzel twist 🥨, dipped in dark chocolate and dusted with cocoa powder. The chocolate isn’t too sweet nor bitter—just mid. The pretzel itself is chewy as expected, but nothing special. A simple snack that doesn’t stand out. A fun spot if you’re curious about British-inspired pastries with a twist—though some items might surprise you (in both good and not-so-good ways). Not everything is a must-try, but it’s worth a visit for the experience! 👩🍳🧁 #UK #London #Travel#LondonBakery #PastryReview #BritishBakes #LondonFood #FoodCritic #BakeryTour