π¬π§ London Dining | My #1 Thai Cold Beef Salad in Town!
The long-hyped Singburi (famous for Thai small plates) surprised me - I came for the grilled chicken and pad kra pao, but their nam dtok (Thai beef salad) stole the show! Here's my post-spicy-meltdown review: π Wild Ginger Grilled Chicken A tiny plate packed with juicy, crispy-skinned chicken thighs - tender with a kick of ginger and herbs. Squeeze that lemon for the perfect zing! π₯ Pad Kra Pao (Holy Fire Alert!) The spiciest dish here! As a sweet-toothed Jiangzhe native (my usual limit: Xiaolongkan hotpot), I arrogantly thought "how bad could white-people-spicy be?" Cue tears and snot. Flavor-wise? Meh - even my boyfriend cooks it better. π Grilled Turbot with Nam Jim Talay Crispy skin + buttery fish layered with melt-in-your-mouth fat. The green chili seafood sauce is the star - tangy, spicy perfection for dipping or rice-drowning (carbs forever!). π₯© Nam Tok Beef Salad (THE SHOWSTOPPER!) "Nam tok" means "waterfall" - describing how meat juices cascade like a falls. This London cold beef king features: β’ Super-tender grilled beef soaked in mint/cilantro/dill magic β’ Toasted rice powder adding nutty creaminess β’ A refreshing cleanse after the pad kra pao inferno π° Small plates = mix & match to your budget! π Thai Restaurant-Singburi Unit 7, Montacute Yards, 185β186 Shoreditch High St, London E1 6HU Anyone else tried Singburi? Which dish made you sweat/cry/swoon? #LondonEats #ThaiFood #SpicyChallenge #HiddenGems
