🇬🇧 Pavyllon London - A Guilt-Free Indulgence!

Well, if I'm gonna gain weight, at least it's for a good cause! Here's my delicious (and totally worth-it) food diary from Pavyllon London 😋 🍽️ The Highlights: ▪️ Soap-shaped butter - Adorable AND tasty! ▪️ Small bites - Perfect little flavor explosions ▪️ Starters: • Lobster - Divine! • Tartare - Yum, but the sous-vide egg and crispy potatoes underneath stole the show 😘 • Foie gras - Meh (but I never liked it much anyway) • Scallops - Sweet and fresh (though not mind-blowing) • Grilled peach 🍑 - Genius texture combo! 👌 • Avocado burrito rice - Surprisingly addictive ▪️ Mains: • Lobster pasta - Good but slightly oversalted • Risotto - Big nope 🙅♀️ • Surf & turf (lobster + wagyu) - Lobster perfect, wagyu amazing first bite but got heavy fast 😂 • Steak - Heavenly! Rare to find medium-well done this perfectly 👀❤️ ▪️ Desserts: • Mille-feuille - To die for! 😭 • Chocolate soufflé - Sugar overload (but in a good way?) 🍷 Wine: Their Excellence List selections (both white and red) were effortlessly excellent 😏 📍 Pavyllon London 🏨 Four Seasons Hotel London at Park Lane ⏰ Dinner service only Anyone else tried Pavyllon? What was your favorite dish? #LondonFoodie #PavyllonLondon #MichelinDining #FoodComa