🇬🇧 The Best Afghan Restaurant in London

Afghan cuisine is influenced by Persian, Central Asian, and South Asian culinary traditions, making it quite palatable for Asian tastes. The average cost per person is £25. 🍞 Naan Bread: It's really large. Served with garlic, chili, and butter, it makes the entire bread incredibly fragrant. 🥟 Dumplings: There are two typical kinds, Aushak (vegetable) and Mantu (lamb). Besides the meat and vegetarian difference, both are served with the same accompaniments: yogurt, chickpeas, and mint. 🍲 Karahi Lamb Pot: Slightly spicy, the sauce has a flavor reminiscent of Xinjiang's Big Plate Chicken. The bread dipped in it is absolutely delightful. The bone-in lamb is very tender, with a perfect balance of lean and fat. 🍆 Grilled Eggplant: After being roasted until soft, the eggplant is combined with cream, yogurt sauce, and mint, which balances the greasiness very well. Upon closer examination, it's discovered that Afghan food has a very high diversity, integrating elements from different places. For example, garam masala from India, cilantro and mint from Iran, dumplings and noodles from Uzbekistan and Xinjiang, China, and nut-filled honey cakes from Turkey. Similarities can be seen in the use of spices like cumin and cinnamon (Indian cuisine), cardamom flavor (Chinese tea), and grilled kebabs and yogurt (Turkish and Arabic cuisine). 🍴 Mihan Restaurant - Best Afghan Restaurant London ⏰ Operating Hours: Monday to Friday 3pm–9 pm, Saturday-Sunday 12pm-11pm 📍 Address: 104 Highbury Park, London N5 2XE #UKLife #LondonFood #StudyingInUK #LondonCuisine #BritishCuisine