🇬🇷Thessaloniki Dining｜7 Thalasses - A Seafood Tale

🌈When we pushed open the door at 7pm, this seaside restaurant stood eerily empty—in this off-season lull, we practically had the Aegean sunset all to ourselves. Little did we know, lemons were the real "head chefs" here! Starter Duet 🐟 Mystery Fish Soup: A clear broth thickened with potato starch, loaded with lemon slices that delivered a jaw-clenching sour punch (later learned this is authentic Greek island style) 🦑 Grilled Baby Squid: So fresh they might've leapt straight from the sea to the grill, needing only olive oil and sea salt as co-stars 🌴Main Course Surprises 🍚 Seafood Risotto: Deceptively ordinary rice hid crushed Kalamata olives—a local twist 🐟 Steamed Sea Bass: Cooked to textbook perfection, the flesh melting like silk with (finally!) human-appropriate lemon dosing 🌴Hidden Gems：Our server silently delivered "rescue bread" after seeing our puckered faces. Bill came to just €28pp (wine included)—a steal for waterfront dining. 🔅Terrace seats framed moonlit cargo ship lights, maxing out the romance #GreekFoodDiary #AegeanFlavors #SeafoodLovers