🇭🇷 Dubrovnik Food Guide | Where to Eat in Croatia's Pearl

☕ Breakfast: We grabbed cappuccinos (€2.4) and pastries (€1.5-2.5) from local bakeries near our Airbnb. 🍔 Best Eats in Old Town & Lapad. Public Pub Dubrovnik . (Lapad).🌴 Local favorite for burgers! Loved the chicken burger and wrap—huge portions. Tip: Share fries (they’re salty!). ~€15/person. 📍 Holy Burek Dubrovnik . (Old Town). Croatian specialty: Beef Burek (€8) was flaky and delicious;💎 spinach-cheese was just okay. Peppino's Gelato . (Old Town). Creamy, dreamy gelato (cash only!). A must after walking the walls. 📍 Dundo Maroje . (Old Town alley). Skip it. Squid ragout = salt bomb, though truffle pasta was decent. ~€35 for mains + water.✨ Marangun Food & Bar Room . (Lapad | Book ahead!) ✨Cozy vibe, great service. Beef pasta (meat-heavy!) + chocolate lava cake = ~€34.📍 Taj Mahal Hotel Lero .(Lapad & Old Town | Book!). 🔥 Bosnian cuisine: Cevapi (grilled minced meat) is their star—same taste as street food but 3x pricier. Must-try: Plum baklava (not too sweet!). ~€36 with Dubrovnik Pass 10% off. #DubrovnikEats #CroatiaFood #GelatoLovers #TravelOnABudget