🇭🇷 Dubrovnik Old Town Restaurant Guide

⭐️ Bokar Dubrovnik：Went twice—absolutely delicious! Must-order:Seafood tacos 🌮 French rack beef (tender with roasted veggies & sweet potato mash) Handmade pasta (perfect al dente!) 🌊 Lucin Kantun：Average Western fare. Dinner rush (6-7 PM) requires reservations. Beef: Order medium-well. Slow-cooked pasta is decent. ✨ Bonsai Sushi & Wok：Asian food fix when tired of Western dishes! Highlights:Soft-shell crab & spicy salmon roll (crispy outside, cool spicy salmon on top). Beef stir-fried noodles 🍜 🌊 Burger House Republic: Beef burger = solid choice. Avoid squid burger—greasy & bland. 🦑Fries are freshly fried! ⭐️ King Richard's Restaurant: Newly opened, all-day dining.Meats were too salty, but the flatbread . and mashed potatoes 😋 saved it. 💎 Restaurant 360 (Michelin ): Book ahead! Impeccable service. Tasting menu (€130+ min.): Starter: Scallops with tofu base (complex flavors!) Second course: Trio-meat dumplings 💎Main: Lamb (zero gaminess, super tender) 🐑. Bonus: Free pre/post-desserts (bread & chocolates 🍫 were highlights). #CroatianCuisine #DubrovnikDining #FoodieFinds