🇭🇷 Must-Try Dining in Split: Konoba Fetivi

💧After wandering Split's ancient streets, we discovered Konoba Fetivi – a Michelin-recommended gem hidden in the Old Town. 🌸This cozy Mediterranean spot (with a retractable roof!) serves fresh seafood at surprising prices, making it an unmissable culinary experience. 📞 Pro Tip: Reservations are phone-only (book 1 week ahead). Dinner starts around 8pm – typical for Mediterranean rhythms.💧 🦑 Star Dishes 🔻 Octopus with Chickpeas. The tenderest octopus ever, slow-cooked to absorb rich flavors.🌸 🔻 Mixed Grill for Two (€60). Today’s catch (sea bream, tuna, swordfish) charcoal-grilled with just lemon + salt. Croatia redefined how good tuna can taste!💛 🔻 Prawn Cream Soup (€8). Velvety bisque bursting with crustacean sweetness.🔻 Black Truffle Cuttlefish Risotto (€18). Jet-black rice infused with briny ink and earthy truffles. 🌊 The Experience Waiters present the day’s fresh fish on a platter before cooking. The al fresco setting under strings of lights makes every bite magical.💤 #CroatianCuisine #MichelinEats #AdriaticSeafood