Split Travel Guide | A Perfect Day of Eating & Drinking 🩵

💜Zinfandel Food & Wine Bar 📍 Lunch Highlights (shared among 4 people): Lamb shank 🐑Handmade tonnareli pasta with creamy white sauce & jumbo prawns (al dente perfection!) Mussels with figs (a magical sweet-savory combo!) 🍷 Excellent Croatian wine selection—we paired with Malvasia.✨ Dinner menu looks even more impressive! Corto Maltese Freestyle Food 🍽️ Our order (4 people):House red wine. Raw squid. Veal risotto. Braised beef cheek (fall-apart tender!). Beef tartare. Lemon biscuit dessert (layered, not too sweet—AMAZING!). 🍷 Fun fact: Learned Zinfandel grapes originated in Croatia! 💰 ~€30 per person Konoba Korta 🦑 Must-tries: Cuttlefish stew with broad beans (unexpectedly delicious!). Truffle linguine (slightly lukewarm but tasty) .Shrimp-stuffed gnocchi. 🐙 Star dish: Octopus salad! 💰 ~€23 per person 🍃Why Split? Affordable gourmet dining (vs. Western Europe).Fresh seafood + bold flavors. Croatian wines = hidden gems 🍷 #CroatiaTravel #SplitFoodGuide #OldTownSplit #CroatianWine