šš· Solo Dining in Zagreb, Croatia
šI only had two days in Zagreb, so I didnāt get to dive deep into traditional Croatian cuisineābut I did discover some solid fusion spots. šWhat stole my heart, though? The coffee scene āļø. šThe city is packed with specialty cafĆ©s (Google Maps is your friendāmost rate 4.8+), serving everything from cold brew to pour-over. š½ļø Central Eats (Tried & Tested) š Kai Street Food š[Tuna Tartare]: ā ā ā ā ā šSoy-marinated tuna + scallions + pickled onions on charred, chewy flatbreadāflawless. š[Chicken Sando]: ā ā āāā šTender chicken drowned in too much salty sauce. šTip: Pair one dish with a drink/side for a perfect solo meal. š¦ Torikaya Ramen Bar (Next door!) š¦[Spicy Tuna]: Simple but satisfying. š¦[Tantanmen Ramen]: ā ā ā ā ā šRich, balanced broth + springy noodles. ā¬16 felt steep for Zagreb. š§ The Verdict šZagrebās food scene isnāt its strong suitāglobal flavors come at premium prices, and dishes lean salty. š These spots are good for hunger emergencies, but not worth a pilgrimage. #CroatiaTravel #ZagrebEats #SoloTravel #Foodie