🇭🇷 Split & Zadar | 5 Days of Croatian Feasting

🐫 Zlatna Ribica (Top) / Kantun Paulina (Bottom) 🌈Always busy with limited seating—worth the wait! Their fried small fish & squid are gloriously crispy. 💧 Must-try: Čevapi (local minced-meat rolls) with special sauce and cheese, served with ciabatta-like bread—fluffy yet chewy. 🦑 Konoba Fetivi 🍃"Konoba" = authentic local spot. This Michelin-listed gem delivers on ambiance, service, and flavor. Fish Plate for Two: A kilo of mixed Adriatic catch, simply grilled with olive oil and salt to highlight freshness. 💧Shrimp Risotto: Ultra-creamy, perfectly al dente rice in a rich white sauce—masterful. ⚡️ Sladoledarnica Emiliana. The best gelato—open until midnight! €2/scoop; their pistachio is divine—ultra-smooth, nutty, with a chocolate-dipped cone base. 💦 Quick Bites. Siam Thai Food: Wok-fried noodles with proper "wok hei" (skip the average brunch spots). 🐽 Restoran 4 Kantuna (Top) / La Pegla (Bottom) 🔆 Black Risotto: Hearty but not salty, packed with squid. Wild Boar Pasta: Handmade "noodle fish" with intensely flavored boar ragù. Vibe: One Direction tunes + sunset views through park greenery. #CroatianFood #ZadarEats #SplitTravel