🇭🇷 Split Food Guide: Mediterranean Delights!

💚Having traveled through Europe, Croatia stands out as a top recommendation—not just for its stunning scenery but its incredible cuisine! 🍀The food here revolves around fresh fish, shellfish, and olive oil. Just a 5-minute walk from the cathedral, you'll find a cluster of fantastic restaurants. 🍽️ Must-Try Spots 💧 Konoba Otprilike Ovak ⭐⭐⭐⭐⭐ A local favorite! We lucked out with a walk-in (arrive early or book ahead).Gregada (€58): A chef’s special seafood stew with daily-catch fish, shellfish, and potatoes. 🌈The broth is divine—perfect for dipping their complimentary bread.House wine (€22/bottle): The best I’ve had in Croatia!🌴 💧 Konoba Fetivi (Michelin-Listed) ⭐⭐⭐⭐ Plata za dvoje od kuvar (€60): A grilled fish platter (4-5 varieties like monkfish and shark) with bread and salad. Pro tip: Reserve a day prior—we tried twice to get in!🌴 💧 Konoba Varos ⭐⭐ Decent but overpriced. Skip unless you’re keen on trying monkfish (a local specialty). 💧 Kantun Paulina ⭐⭐⭐ A casual street-food gem (think Croatian "sandwiches"). Cash only—great for a quick lunch. 💡 Know Before You Go No service fees (rare in Europe!). Beer: €8-10 for 1L of draft.⭕ Wine & lavender are regional highlights. #CroatianCuisine #SplitSeafood #MediterraneanEats