🇭🇷 What to Eat in Croatia: A Foodie's Guide

📍 Zadar ✅ Restaurant Terracotta Squid ink risotto: Generous squid, perfectly cooked rice. Seafood paella: Saffron-infused, excellent. Grilled squid: Decent but lacks aroma 💙 Restoran 4 Kantuna. Seafood platter (for 2): Assorted seafood salads, highly recommended Seafood stew (for 2): Tomato-onion broth with aromatic spices, huge portions 🍝 Pekarna Dalmatinka. Pistachio doughnut: Average. Sausage roll: Fragrant! Meat burek: Well-seasoned. Spinach burek: Heavy on spinach, less cheesy 📍 Split 💫 Bokeria Kitchen & Wine. Oxtail risotto: Rich tomato sauce, al dente rice (better with cheese) Grilled octopus: Tender with crispy skin, paired with amazing carrot purée 🍃 Zlatna ribica. Fried seafood platter (for 2): Fresh but lightly seasoned. 💙 Kantun Paulina. "Meat sandwich": Chewy bread, smoky red pepper sauce, grilled sausages 🍰 Emiliana. Emliana: Nutty with orange peel, pistachio, caramelized nuts. Mango-passionfruit: Creamy but weak passionfruit flavor. ⚠️ Note: Avoid the fake branch across from Bokeria! 📍 Hvar 🥙 aROMA. Lemon-lavender: Refreshing. Orange-ginger: Sorbet texture, ginger-forward #CroatianFood #Zadar #Split #Dubrovnik