Four feels harsh, but it loses a star for one reason only, the sheer speed of the place.

Massively busy central location means they have many willing customers. The issue is that being one of the those customers, you always feel like you're being rushed out so they can fit the next one in, and that takes away massively from the enjoyment.

Cold appetiser sharer was tremendous, bottle of wine we picked was spot on (maybe sheer good luck on our side, but mid priced being that good bodes well for the rest of the wine list!), the monkfish with (freshly made) pasta and truffle was very tasty.

Just I was being asked if I wanted coffee before I'd finished my final mouthful of monkfish and the wine was finished.

Sat at an awkwardly positioned table inside the very large interior dining room (tables exist outside at the front and rear too), I felt like a cog in a money making machine rather than a man enjoying a lovely meal. And my meal really was lovely. It just sort of happened at 1.5x speed, which I sort of understand, but very much didn't enjoy. The rate they turned the tables around us was impressive, but also lends credence to my theory they operate some kind of "get them in, get them fed, get them out ASAP" policy!

Go here for good food. Don't go here for a leisurely relaxed dining experience where you feel like a guest rather than something to be processed through the high efficiency feeding machine.