🇮🇸 Reykjavík’s Wild Icelandic Cuisine

1️⃣ Íslenski Barinn (The Adventurer’s Pick) 📍 Hidden near Harpa Concert Hall 🍽 "New Nordic Wild Food" Concept: 🍽Whale Meat & Onion Rings: Chewy, buttery blubber + rubbery skin (for bold palates) 🍽Lamb Stew: Slow-cooked comfort food (carrots/potatoes melt-in-your-mouth) 🍽Whole Lamb Leg: Upside-down served – juicy with perfect seasoning 🌈 Book ahead! Dishes arrive all at once. 🌈 Sæta Svínið (The Sweet Pig) 🐷 Cozy local spot with seasonal decor 🌟 Must-Tries: 🌟Lamb Sandwich: Crusty bread + cured lamb shoulder + herb salad (with waffle fries!) 🌟Duck Salad: Confit duck leg with pumpkin & chili 🌟Lobster Benedict: Fresh tail meat + mushroom hollandaise 💡 Verdict: Iceland’s no "food desert" – just an acquired taste adventure! #IcelandFood #ReykjavikEats #TravelIceland