🇮🇸 Reykjavik Food Guide 💕

💕 Caruso ⭐ Must-order: Lobster risotto & lobster soup—rich, flavorful, and worth every króna! ⭐ Grilled lamb chops: No gaminess, perfectly seared (but pricey at ~8000 ISK). 💬 "So good I'd come back twice!" 💕 Íslenski Barinn 🦞 Lobster hot dog: Famous for a reason—crispy shell, delicious! 🐳 Whale meat: Like tartare, slightly fishy. 🐦 Puffin: Tastes like pork—not bad! 🦈 Fermented shark: Brutal. Rubber texture + ammonia punch—proceed with caution. 🐑 Lamb head: Adventurous eaters only (teeth included!). Ears/tongue were surprisingly tasty. 💕 Kol Restaurant 🦌 Reindeer carpaccio: Okay. 🦆 Duck: Too salty (no free bread—ugh). 🍤 Shrimp: Forgettable. 💕 Just Wingin' It 🍗 Fried chicken with 15+ sauce options: 🔸French Toast: Sweet, yummy. 🔸Louisiana Butter: Cheesy/salty (not my fave). #Reykjavik #ReykjavikEats #Iceland #IcelandicFood