🇮🇹 Just Had Huge Lobster in Venice! 🦞

We randomly picked this restaurant because it was near our Airbnb, and it turned out to be such a pleasant surprise! Absolutely solid and delicious food 🥹 Highly recommended dishes ⬇️： 🍝 Tagliolini all’astice (Lobster Tagliolini) – €30 A whole lobster split in half – the meat was bouncy and tender! The sauce was rich and clung perfectly to every strand of pasta. Well-seasoned without overpowering the lobster. Huge portion, great for sharing! 🐚 Cozze e vongole (Mussels & Clams) – €18 Cooked in a delicious tomato-based broth. The natural sweetness of the seafood really stood out. The mussels were plump and clean, and the broth was incredibly fragrant. 🥩 Tagliata di manzo (Beef Slices) – €25 Cooked to a perfect medium-well – charred on the outside, tender and pink inside without any blood. Topped with Parmesan cheese – a true flavor multiplier! Each bite was hearty yet tender, so satisfying~ Other dishes were also great 😌 🦑 Fried Seafood Platter: Not too oily, surprisingly crispy and light! 🍮 Tiramisu: Melted in the mouth – rich, dense, and the perfect ending to the meal 👏 Tucked away in a small alley, the decor is very… Italian lol. Highly recommend! 📝 Taverna Barababo 📍 Sestiere Cannaregio, 4371, 30121 Venezia VE #Foodie #Lobster #ItalianCuisine #VeniceEats #StudyAbroadEats #VeniceRestaurants #ItalianFood