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🇮🇹 Mestre (Venice) Food Diary: A Culinary Detour!

Da Michele ▪️ Worth the queue! Classic Neapolitan pizza + crispy fried seafood platter. ▪️ First Italian pizza = love at first bite (and 2 boozy drinks 😉). 📍 Via Cappuccina, 177 🥢 MOZI BAR-RAMEN ▪️ Chinese brunch bliss: Wenzhou sticky rice, soup dumplings, tea eggs—like coming home. ▪️ Sweet owner gave us a discount! 📍 Via Piave, 101 🍦 Gelateria Gallonetto (Venice Island) ▪️ Passionfruit & strawberry gelato = sunshine in a cup. ▪️ Friend’s chocolate flavor was decadent. 📍 Salizada S. Lio, 5727 ☕ I Tre Mercanti (Venice Island) ▪️ "Tiramisu without the booze punch"—just fluffy layers and (too much?) cocoa powder. 📍 Calle al Ponte de la Guerra, 5364 #MestreEats #VeniceFood #ItalianKorean #GelatoGoals

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Sophia Chlo
Sophia Chlo
4 months ago
Sophia Chlo
Sophia Chlo
4 months ago

🇮🇹 Mestre (Venice) Food Diary: A Culinary Detour!

Da Michele ▪️ Worth the queue! Classic Neapolitan pizza + crispy fried seafood platter. ▪️ First Italian pizza = love at first bite (and 2 boozy drinks 😉). 📍 Via Cappuccina, 177 🥢 MOZI BAR-RAMEN ▪️ Chinese brunch bliss: Wenzhou sticky rice, soup dumplings, tea eggs—like coming home. ▪️ Sweet owner gave us a discount! 📍 Via Piave, 101 🍦 Gelateria Gallonetto (Venice Island) ▪️ Passionfruit & strawberry gelato = sunshine in a cup. ▪️ Friend’s chocolate flavor was decadent. 📍 Salizada S. Lio, 5727 ☕ I Tre Mercanti (Venice Island) ▪️ "Tiramisu without the booze punch"—just fluffy layers and (too much?) cocoa powder. 📍 Calle al Ponte de la Guerra, 5364 #MestreEats #VeniceFood #ItalianKorean #GelatoGoals

Teresina
Vasto Teresina
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