🇮🇹 Venice | My #1 Restaurant Discovery! 🏆🍽️

Today, Michelin Guide led me to a culinary heaven - Bistrot de Venise deserves ALL the hype! Every bite and every moment exceeded expectations. ✨ 🍤 Appetizer: Prawns in "Soar" As an onion hater, this dish changed my mind! 🧅➡️❤️ The sweet-sour sauce with plump prawns and pine nuts was absolute perfection - the ideal starter! 🐟 First Main: Bisato in Ara (Eel Dish) Not your typical Japanese unagi! 🎭 The crispy-but-light batter and refreshing flavors created unexpected magic. A total surprise star! 🍝 Second Main: Frisensal Pasta e Oca (Goose Ragù) Rich-looking but zero grease! The pasta had the perfect texture (slightly softer than al dente) with beautifully balanced flavors. 🦢❤️ 🍰 Dessert 1: Tiramisù del Bistrot The BEST tiramisu in Italy! ☕ Layers of silky mascarpone and coffee-soaked biscuits melted together - a masterpiece! 🐝 Dessert 2: Ape Maya (Honey Panna Cotta) Adorably plated and just sweet enough! The ideal happy ending to our feast. 🍯💛 🎭 The Vibe: Romantic vintage decor 🕯️ Attentive service 🤵 €60 deposit (refundable if you arrive on time!) ⏰ Cozy but never noisy - pure Venetian charm! Final Verdict: Venice isn't just pretty canals - it serves unforgettable flavors! This spot earned a permanent spot on my "Must Revisit" list... I'd return just for that tiramisu! 😍 🍴 Bistrot de Venise 💰 €60-70pp (We spent €130 for two - no wine) #VeniceEats #ItalianFood #MichelinWorthy #VeniceRestaurants #FoodieHeaven #TiramisuLover