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🇰🇷 NYC’s New Michelin-Recommended Korean Gem in East Village! ✨

It’s been a while since I had Korean food this inspiring! Odre offers a beautifully crafted dining experience—elegant decor, artistic plating, and creative flavors that honor tradition while feeling refreshingly modern. 🍽️ Standout Dishes: Cold Abalone & Scallop (+$6) Tender abalone and sweet scallops, brightened with apple and jujube, all elevated by a subtle wasabi-beef broth sauce. Beef Shank Naengchae😘 Chewy (but not tough!) cold beef shank in a light, refreshing dressing. Perilla Sujebi🤣 Hand-torn dough flakes in perilla broth with foraged mushrooms—earthy, aromatic, and deeply comforting. Hobak Jeon❤️ Savory-sweet pumpkin pancake with ricotta—soft, fluffy, and full of flavor. Tteok Galbi Minced beef short rib patty with mushroom and crispy Jerusalem artichoke chips. Duck Gui Perfectly grilled duck served with black garlic and bokbunja (raspberry wine) sauce. Smoked Bossam (+$26) Smoky pork belly with spicy sauce and apple kimchi—wrap in lettuce and enjoy! Seasonal Bansang Spicy red shrimp rice with seafood soup—a vibrant finish to the savory courses. 🍧 Dessert Don’t miss the red bean shaved ice—creamy, not too sweet, and possibly the best bingsu I’ve had recently! Impeccable service and a warm, intimate atmosphere make Odre ideal for dates or special nights. Already planning my next visit! 📍 Odre 199 2nd Ave, New York, NY 10003 #OdreNYC #KoreanFineDining #EastVillageEats #MichelinRecommended #CreativeCuisine #NYCRestaurants 🥢🍶

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Noah Wagner
Noah Wagner
about 1 month ago
Noah Wagner
Noah Wagner
about 1 month ago
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🇰🇷 NYC’s New Michelin-Recommended Korean Gem in East Village! ✨

It’s been a while since I had Korean food this inspiring! Odre offers a beautifully crafted dining experience—elegant decor, artistic plating, and creative flavors that honor tradition while feeling refreshingly modern. 🍽️ Standout Dishes: Cold Abalone & Scallop (+$6) Tender abalone and sweet scallops, brightened with apple and jujube, all elevated by a subtle wasabi-beef broth sauce. Beef Shank Naengchae😘 Chewy (but not tough!) cold beef shank in a light, refreshing dressing. Perilla Sujebi🤣 Hand-torn dough flakes in perilla broth with foraged mushrooms—earthy, aromatic, and deeply comforting. Hobak Jeon❤️ Savory-sweet pumpkin pancake with ricotta—soft, fluffy, and full of flavor. Tteok Galbi Minced beef short rib patty with mushroom and crispy Jerusalem artichoke chips. Duck Gui Perfectly grilled duck served with black garlic and bokbunja (raspberry wine) sauce. Smoked Bossam (+$26) Smoky pork belly with spicy sauce and apple kimchi—wrap in lettuce and enjoy! Seasonal Bansang Spicy red shrimp rice with seafood soup—a vibrant finish to the savory courses. 🍧 Dessert Don’t miss the red bean shaved ice—creamy, not too sweet, and possibly the best bingsu I’ve had recently! Impeccable service and a warm, intimate atmosphere make Odre ideal for dates or special nights. Already planning my next visit! 📍 Odre 199 2nd Ave, New York, NY 10003 #OdreNYC #KoreanFineDining #EastVillageEats #MichelinRecommended #CreativeCuisine #NYCRestaurants 🥢🍶

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