🇲🇪 Montenegro’s Sveti Stefan Island | Foodie Guide

The most unforgettable meal of my Balkan trip! 🌟 If there’s one dining experience that haunts my travel dreams, it’s Famelja Kentera on Sveti Stefan Island—a local favorite so good I went back twice! 👴 Famelja Kentera A tiny family-run gem by a warm-hearted grandpa! His son teaches English in Shenzhen, China 🇨🇳, so he adores Chinese culture and even gifted us homemade tuna-stuffed bread—hearty, fragrant, and bursting with love! ❤️ Must-try: Fish Soup: Simmered with five types of fish, rich and soul-warming. Tuna Steak: Crispy outside, tender inside, paired with rice or pasta. Customized dishes based on your cravings—grandpa’s magic touch! 🍴 Kavkaz Restaurant A perfect first stop in Montenegro! Run by an Azerbaijani chef 🇦🇿, this spot blends Azeri grilled meats with Montenegrin seafood. Highlights: Juicy kebabs with smoky char. Fresh seafood platters (think Adriatic shrimp and oysters). A cultural feast on one plate! 💡 Montenegro Food Hacks 1️⃣ COGlmar-Exclusiv Market : Stock up on affordable seafood and Chinese condiments—a lifesaver for Asian travelers! 2️⃣ Roadside Oyster Farms : Summer travelers, rejoice! Grab €1 oysters/mussels fresh from the bay. (Note: Winter visits mean fewer open stalls.) #BalkanTravel #MontenegroFood #HiddenGems #SvetiStefan #FoodieParadise #EatLikeALocal #SeafoodLovers #BudgetTravelEats