๐ณ๐ฟ Oysters ๐ฆช: As fresh as ever! Might be a bit to
This time they were served with red vinegar poured right on top. A bit smaller than the ones in Queenstown though. ๐ Beef Tartare: Iโve always been scared to try raw beefโฆ but this was nothing like I imagined! No strong "beefy" taste โ super easy to eat and packed with flavor ๐๐. ๐ Fish: Really well-cooked โ tender, flaky, and full of taste! Everyone loved this dish ๐. ๐ Lamb Shoulder: Their signature dish ๐. Crispy outside, tender insideโฆ but honestly? Not mind-blowing ๐ Still good though! ๐ฎ Dessert: That gray one (no idea what it was ๐) turned out to be the surprise favorite! The crรจme brรปlรฉe with ice cream was also delicious ๐จ๐. Not too sweet โ loved it! The vibe was cozy and welcoming ๐ฏ๏ธ, service was great ๐, and it felt super local โ mostly Kiwi faces around ๐งก๐ณ๐ฟ. #SouthIslandNZ #WanakaEats #NZSeafood #FoodReview #TravelBites
