🇸🇪 Malmö – Vollmers

🌟 Tucked in a quiet alley in Sweden’s third-largest city, Vollmers feels worlds away from the sleek Nordic restaurants across the strait in Copenhagen. Warm lighting, hyper-local produce, and a soundtrack that keeps the mood light set the tone for modern yet deeply rooted Scandinavian cuisine. 🌼 Deep-fried sourdough – the loaf’s tang cuts through the richness of the fry, while Swedish vendace roe and crème fraîche wake up winter-weary palates. Pear – poached at 60 °C until candy-sweet, paired with chive oil and cheese: salt, smoke, and fruit roll across the tongue in perfect sequence. 🌼 European whitefish – five-hour smoked, served with a sauce of sour-beer dough and vinegar-based gelée. Gentle smoke and layered acidity intertwine seamlessly. Broccoli & beef tartare – charcoal-roasted pepper, repeatedly rinsed to keep fragrance but strip heat, lends an unexpectedly mellow spice. 🍽️Mushroom profiterole – savoury choux filled with cheesy mushroom béchamel, topped with fresh fungi. Classic, fragrant, though I’d happily take it richer. 🍽️ Bread flight – brioche plus two century-old sourdoughs. Chewy, airy, buttery yet never sweet; honestly better on its own than with the offered butters. 🍽️Pork belly – a Vollmers twist on Swedish pork-and-sauerkraut. The belly is caramelised in a tangy sauce, joined by lingonberry jam, crisp shards, and fermented cabbage. Multiple acids keep every bite lively. Squid – kissed by the grill for a whisper of smoke, then wrapped in green tomato and herbs. Deep umami meets garden-fresh brightness. #Sweden #Malmö #MalmöTravel #MalmöFood