🇸🇬 Atmosphere Western restaurant 🕯 Brasserie Astoria

Nestled on the first floor of Victoria Concert Hall, this spot is part of the same group as Singapore’s three-Michelin-starred Zén—and let me tell you, it lives up to that pedigree! From the aesthetics to the service, it’s every bit as polished as a Michelin-level spot. No surprises here—total perfection! ✨ The tableware? So elegant yet subtly cute, like little works of art. And the lighting and decor? Chef’s kiss. The ambiance is warm, intimate, and just dreamy—seriously, it’s made for dates or birthday celebrations. Imagine soft lights, cozy corners, and that “special occasion” vibe—10/10! 🥂 Let’s talk food—starting with appetizers! The seared cabbage is a must. It’s so creamy, with this rich, milky flavor that’s totally unexpected for cabbage. Who knew a simple veggie could taste this luxurious? I could’ve eaten a whole plate by myself! 🥬 For mains, don’t skip the seared cod fish. The skin is crispy, the flesh is tender and flaky, and it’s cooked to absolute perfection. Every bite feels light but satisfying—you can tell the chef put so much care into it. So good! 🐟 And the desserts? Five stars, no questions. The Peach Tea Soft Serve is light, fruity, and refreshing—like a hug in a cone. Then there’s the Glazed Pecan Tart—crunchy, sweet, with just the right amount of caramel. I loved both so much, I couldn’t pick a favorite! 🍦🥧 If you’re in Singapore and want a fancy, delicious meal with all the feels, this is it. Trust me, you won’t leave disappointed! #SingaporeFood #SingaporeWesternFood #MichelinVibes