🇸🇬 Discovering My Ultimate Singaporean Dish! 🐸🍲

When it comes to local Singaporean cuisine, there are a few iconic dishes that everyone raves about: 1️⃣ Bak Kut Teh, 2️⃣ Spicy Crabs, 3️⃣ Hainanese Chicken Rice, and 4️⃣ Frog Porridge. While I've savored the first three on my previous adventures, it wasn't until recently that I finally got to dive into the world of frog porridge, thanks to a spontaneous post-basketball outing with a friend. At first, the simplicity of the frog and porridge combo had me skeptical. They seemed like an odd pair, but I decided to take the plunge. And wow, was I in for a surprise! The frog, when mingled with the porridge, had its robust flavor mellowed out, and the light starch coating added a delightful fragrance. The porridge itself was elevated from a humble rice dish to something extraordinary with the infusion of the frog's savory sauce. You can choose between two tantalizing flavors: spicy and non-spicy (think Kung Pao and Scallion Ginger). If you're a spice lover, the spicy version is a must-try—it packs a punch of flavor! The laid-back vibe of the street-side stall makes it the perfect spot for a chill late-night snack with friends. 🏠 Shop Name: Geylang Serai Live Frog Porridge 📍 Address: 235 Geylang Road, Lor 9 Geylang, 389294 (Just realized while jotting down the address that it's right in the heart of Geylang Serai!) I'm officially crowning frog porridge as my number one Singaporean dish! (Strictly speaking about Singaporean cuisine, of course, not including Chinese, Western, Japanese, or other cuisines.) So, if you're traveling or haven't had the chance to try it yet, what are you waiting for? Dive in and experience it for yourself! #GeylangSeraiLiveFrogPorridge #FrogPorridge #SingaporeFrogPorridge #SingaporeanCuisine #SingaporeLife 🍲🐸