🇸🇬 Savoring the Spicy Delights of Chongqing Beef in Chinatown!

Twice in one week, I found myself irresistibly drawn back to the mouthwatering flavors of Chongqing-style beef in the heart of Chinatown, and let me tell you, it was a taste sensation‼️ The aroma of the chili powder is intoxicating, and even when enjoyed dry, it’s a flavor explosion 🤤 We indulged in a small pot brimming with beef tripe, tender beef slices, yellow throat, and hand-crafted beef meatballs. The ingredients were plentiful and oh-so-satisfying 🥢. Starting with a warm bowl of soup before diving into the meat? Simply divine. But wait, there’s more! Their menu also boasts Sichuan pepper chicken, signature black bean curd intestine, and the irresistible Sichuan pepper pot chicken. You absolutely have to try it🔥 This Sichuan cuisine is a culinary masterpiece, wow! And don’t even get me started on the barbecue – it’s a must-try too! 📍 Jiajia Chongqing Beef (New Bridge Road) 21 Mosque St, Singapore 059501 #SingaporeTravel #SingaporeFood #WhatToEatInSingapore #FoodExploration #SingaporeFoodRecommendation #100PlacesToExplore #SingaporeEatingDrinkingPlaying