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🇸🇮 Hidden Gem in Ljubljana: Georgie Bistro

✨During Slovenia's Spring Food Week (Mar 15-24), I discovered this cozy bistro near the Dragon Bridge—thanks to a local colleague’s recommendation! 🍽️ Restaurant Week Deal ✨3-course menu (meat/fish options) for €30/person (no drinks). ✨Pro tip: Split both menus with a friend to taste everything! 🥂 Drinks 💐Homemade berry juice: Light, refreshing, not too sweet. ✨ Standout Dishes 💐COLD STARTERS 💐Beetroot & cod salad: Playful twist—potatoes dyed pink! (Would’ve preferred salmon for richness.) 🌀Mustard-dressed beef & turnip: Unexpected star—turnip’s bitterness cleverly muted, pairing perfectly with tender beef. 🌀HOT STARTERS 🌀Kimchi beef on rye toast: Good separately, but odd together. 💟Truffle mushroom soup with dumplings: Showstopper—layers of umami, crunch, and earthy truffle aroma. MAINS 💟Fish sausage with oyster sauce & quinoa: Solid, but sea fennel (salty/briny) should’ve been mixed into quinoa. 💟Braised beef cheek: Melt-in-your-mouth tender over nutty quinoa. 🌈Verdict: A must-try for inventive Slovenian flavors! 📍 Near Dragon Bridge #LjubljanaEats #SloveniaFoodWeek #BistroVibes

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Victoria Gray
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Victoria Gray
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🇸🇮 Hidden Gem in Ljubljana: Georgie Bistro

✨During Slovenia's Spring Food Week (Mar 15-24), I discovered this cozy bistro near the Dragon Bridge—thanks to a local colleague’s recommendation! 🍽️ Restaurant Week Deal ✨3-course menu (meat/fish options) for €30/person (no drinks). ✨Pro tip: Split both menus with a friend to taste everything! 🥂 Drinks 💐Homemade berry juice: Light, refreshing, not too sweet. ✨ Standout Dishes 💐COLD STARTERS 💐Beetroot & cod salad: Playful twist—potatoes dyed pink! (Would’ve preferred salmon for richness.) 🌀Mustard-dressed beef & turnip: Unexpected star—turnip’s bitterness cleverly muted, pairing perfectly with tender beef. 🌀HOT STARTERS 🌀Kimchi beef on rye toast: Good separately, but odd together. 💟Truffle mushroom soup with dumplings: Showstopper—layers of umami, crunch, and earthy truffle aroma. MAINS 💟Fish sausage with oyster sauce & quinoa: Solid, but sea fennel (salty/briny) should’ve been mixed into quinoa. 💟Braised beef cheek: Melt-in-your-mouth tender over nutty quinoa. 🌈Verdict: A must-try for inventive Slovenian flavors! 📍 Near Dragon Bridge #LjubljanaEats #SloveniaFoodWeek #BistroVibes

Ljubljana
Georgie bistro
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