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šŸ‡¹šŸ‡­ Ballarat's Hidden Thai Gem | A Culinary Love Letter.šŸ‘€

šŸ”„ Can't-Miss Dishes ā€¢ "Swimming Fish" Curry - The mackerel floats in a coconut-lime broth so vibrant, you'll swear it was caught that morning šŸŸšŸŒ¶ļø ā€¢ Crispy Pork Neck - Shatteringly crunchy crust giving way to juicy, garlic-marinated perfection (comes with fiery jaew sauce!) šŸ§„šŸ’„ ā€¢ Winter's Gift - That free house broth with hand-pounded pork balls changes daily (Tuesday's galangal-infused version haunts my dreams) šŸ² šŸ— Next-Level Specialties ā†’ Duck Bao - Four generous slices of tea-smoked duck in cloud-soft buns, topped with pickled watermelon radish šŸ¦† ā†’ Thai Hotpot (49.50) - Reserve ahead for this communal feast: prawns, squid, and grass-fed beef with unlimited herbal broth refills šŸ¤ šŸ‘©ā€šŸ³ The Magic Behind the Meal Chatting with the chef revealed: Every curry paste is stone-ground fresh (no premixes!) The crispy pork achieves its texture through a 3-day curing process That "free" soup uses bones simmered since 5am - their grandmother's recipe šŸ’” Why I'm Nervous This place deserves lines out the door, yet it's Ballarat's best-kept secret. If these flavors disappeared, I'd mourn harder than when they discontinued my favorite childhood cereal. #Australia#Ballarat#HiddenGems #ThaiFoodObsession #ChefSecrets #SupportSmallBusinesses #ComfortFoodHeaven

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Anika Vogt
Anika Vogt
4 months ago
Anika Vogt
Anika Vogt
4 months ago
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šŸ‡¹šŸ‡­ Ballarat's Hidden Thai Gem | A Culinary Love Letter.šŸ‘€

šŸ”„ Can't-Miss Dishes ā€¢ "Swimming Fish" Curry - The mackerel floats in a coconut-lime broth so vibrant, you'll swear it was caught that morning šŸŸšŸŒ¶ļø ā€¢ Crispy Pork Neck - Shatteringly crunchy crust giving way to juicy, garlic-marinated perfection (comes with fiery jaew sauce!) šŸ§„šŸ’„ ā€¢ Winter's Gift - That free house broth with hand-pounded pork balls changes daily (Tuesday's galangal-infused version haunts my dreams) šŸ² šŸ— Next-Level Specialties ā†’ Duck Bao - Four generous slices of tea-smoked duck in cloud-soft buns, topped with pickled watermelon radish šŸ¦† ā†’ Thai Hotpot (49.50) - Reserve ahead for this communal feast: prawns, squid, and grass-fed beef with unlimited herbal broth refills šŸ¤ šŸ‘©ā€šŸ³ The Magic Behind the Meal Chatting with the chef revealed: Every curry paste is stone-ground fresh (no premixes!) The crispy pork achieves its texture through a 3-day curing process That "free" soup uses bones simmered since 5am - their grandmother's recipe šŸ’” Why I'm Nervous This place deserves lines out the door, yet it's Ballarat's best-kept secret. If these flavors disappeared, I'd mourn harder than when they discontinued my favorite childhood cereal. #Australia#Ballarat#HiddenGems #ThaiFoodObsession #ChefSecrets #SupportSmallBusinesses #ComfortFoodHeaven

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