đșđžăSLCăWhere to Eat After Skiing in Salt Lake City: Takashi đ
Tried the highly recommended Takashiâthey donât take reservations, so make sure to arrive at least 20 minutes before opening to line up! By 5:25 PM, the queue already stretched around the corner. đđ„ The ingredients are incredibly freshâyou can basically order anything without worry. Their sashimi comes with a minimum of five pieces, so I ordered less since I wasnât sure I could finish it all đ„Č Sweet shrimp and sea urchin are absolutely yyds! đ€đ The monkfish liver was also excellentâsmooth and not fishy at all. Not a fan of the grilled eel thoughâit felt a bit like mackerel, not as rich as expected, and had a slight fishy taste. The box sushi was delicious thoughâdefinitely worth trying! đŁđ Overall, itâs a solid and fresh Japanese restaurant. Whenever youâre unsure what to eat, give this place a try! đâš #SaltLakeCity #SLCSki #FoodReview #SLC #JapaneseCuisine #SushiLovers #FreshEats #SkipTheLine #FoodieApproved #UtahEats