🇺🇸 Austin Food Diary | What I Ate in a Week (Part 2)

Couldn’t fit everything in the last post — here’s the rest! 🍽️ 🍹 Tiki Tatsu-ya 🌟🌟 A TikTok-famous spot, but maybe they changed their menu? No foie gras sushi roll — only Spam Musubi (which was decent). Other snacks we tried: Taro Tots, Crab Lagoon, Tempura — just okay. Mochiko Wings (highly recommended by many) — sadly, overly salty and not tasty. We each ordered a signature cocktail — sweet fruity tiki drinks 🍍. Maybe we needed a bigger group to try their extravagant shared drinks? Hard to recommend. 🥑 Caroline 🌟🌟🌟🌟 A brunch spot with 10k+ Google reviews! Spanish & Feta Egg White Omelette: Classic and satisfying. Green Chili & Chicken Enchiladas: Huge portion with authentic Mexican flavors. 🍷 Acre 41 🌟🌟🌟🌟🌟 Upscale dining perfect for dates or small gatherings! Roasted Bone Marrow: Great with tomato jam and bread — too oily alone. Diver Scallop: Seasoning had a weird fishy note 🐟. Belly-On Porkchop: Delicious! Loved the sweet & sour sauce. Key Lime Pie: Crust was slightly sweet, but this lemon-lover still enjoyed it! 😋 🍖 Stiles Switch BBQ 🌟🌟🌟 You can’t visit Texas without trying BBQ! We originally ordered a 2-meat plate to share, but the cashier insisted it wouldn’t be enough 😂 So we upgraded to 3 meats — and couldn’t finish it (typical American portions!). We chose: Pork Ribs, Prime Brisket, Original Sausage The brisket was our favorite — the others were too salty. Sides: corn and potato salad were solid! (Chicha San Chen) 🌟🌟🌟🌟 My favorite bubble tea shop! So happy they’re in Austin 🥳 Their signature drinks are reliable — I usually get 30% sugar since I prefer less sweetness. Avoid the fixed-sugar options if you’re sensitive to sugar! #Austin #FoodReview #GlobalFoodie 🍜🌮🥂