🇺🇸 Austin Food Discovery | Hidden Gem Spanish Fusion Restaurant

El Raval 1500 S Lamar Blvd #150, Austin, TX 78704 🍅 Pan con Tomate ($7.00) Fresh crushed tomatoes on toasted bread—not sun-dried or dehydrated! The bread is perfectly crispy on the edges and chewy inside, soaked in tomato juices. Refreshing and appetizing! 🐟 Ceviche de Hamachi ($19.00) Fresh yellowtail cured in leche de tigre (tiger’s milk)—a zesty lime-based marinade that pairs perfectly with the delicate fish. Bright and flavorful! 🍄 Setas al Carbon ($16.00) Turkish-inspired charcoal-grilled mushrooms served with hummus. Not the standout dish, but the crispy, crumbly fried flatbread on the side is delicious! 🦑 Chipirones ($16.00) Baby squid stuffed with crab meat! Tender squid meets delicate crab, all soaked in a savory sauce (mysterious but tasty!). A harmonious and innovative combo. 🍤 Gambas al Ajillo ($19.00) SUPER fragrant garlic shrimp! The shrimp are springy and juicy, and the garlic-infused oil is so good you could eat it with a whole bowl of rice (reminiscent of Chinese-style oil-braised shrimp 😂). The bread was slightly too charred for my taste. 🥘 Paella de Marisco ($38.00) An excellent seafood paella! Every grain of rice is infused with rich broth, and the seafood is fresh. The scallops were a highlight—lightly crisp outside, tender inside. A revelation! 🍚 Arroz con Leche ($12.00) A dessert base of rice pudding topped with crème brûlée, taro ice cream, and pistachios. Sweet, creamy, and highly recommended! 💡 Note: They add a 3% Health & Wellness Fee, so adjust your tipping accordingly! #Austin #AustinFood #SpanishCuisine 🥘🦐✨