🇺🇸 Boston Restaurant Reviews – Hits & Misses! 🍽️

Must-Try List ✅ 1️⃣ Ogawa Coffee (Great coffee & vibe ☕) Iced Hojicha Latte (light syrup): Refreshing and well-balanced with nutty and roasted notes! Iced Matcha Latte + Espresso (light syrup): Rich but average – Hojicha wins! 2️⃣ Luke’s Lobster (Downtown Crossing) 🦞 Lobster Roll (Hot): Delicious! Buttery, lightly toasted bun with tender lobster. 📍 Close to Ogawa – perfect combo! 3️⃣ Union Oyster House (Historic spot 🦪) Shrimp & Scallop Rice: Flavorful and not too oily – highly recommend! Oysters: Fresh and tasty! Worth a Try If You're Passing By 🚶♀️ 1️⃣ North End Creamery (Local gelato 🍍) Pineapple & Coconut: Refreshing with crunchy bits – I loved it! Taro: A bit too sweet for me. 2️⃣ Tatte (Popular brunch spot 🥑) Chicken Pita: Light and tasty – liked it! Potato, Mushroom & Spinach Shakshuka: Good first bite, but got heavy. Pistachio Croissant: Fragrant but too rich – I prefer plain croissants. Iced Americano: A bit weak – just okay. Popular But Not For Me ❌ 1️⃣ Yume Ga Arukara (Udon noodles 🍜) Cold Udon: Sauce doesn’t cling well – prefer hot udon here. 2️⃣ The Daily Catch (Famous for lobster pasta 🦞) Potato Salad: Light and nice! Lobster Pasta: Too salty for me. Fried Calamari: decent but not special. 3️⃣ Boston Sail Loft (Seafood spot ⛵) Clam Chowder: Too salty – not my favorite. #BostonEats #FoodReview #BostonFoodie #MustTry #CoffeeLover #LobsterRoll #Gelato #Brunch #NotForMe 🧊🍴🔥