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๐Ÿ‡บ๐Ÿ‡ธ Bouchon Bakery in Napa Pastry Shop by Michelin Chef ThomasKeller

Yountville in Napa is a charming French-inspired town with just one main street, yet itโ€™s packed with highly-rated restaurants ๐Ÿฅ–โœจ. Bouchon Bakery, founded by Michelin-starred chef Thomas Keller, is located right next to the famous Bouchon restaurant. The bakery features a soft macaron-style color palette โ€” fresh and photogenic ๐ŸŽ‚๐Ÿ“ธ. While the vibe and aesthetics are absolutely Instagram-worthy, I have to be honest about the flavors ๐Ÿ˜…. Since we prefer less sweet pastries, we skipped the macarons and lemon tart โ€” have you tried them? Were they good? We also passed on the chocolate almond croissant (though itโ€™s highly recommended) since Vancouver already has amazing ones. What we did try: Peanut Butter Cookie ๐Ÿช: Pretty good but gets rich after a while Cream Cheeseโ€“Stuffed โ€œBagelโ€ Croissant ๐Ÿฅ: Served cold, not our favorite โŒ Plum Jam Pastry: Not bad! A cute spot for photos and a quick treat, but maybe not a must-eat if youโ€™re picky about sweetness or texture. #Napa #NapaEats #Yountville #BouchonBakery #MichelinPastry #CaliforniaTravel #NapaValley #FoodieReview