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🇺🇸 Bouchon Bakery in Napa Pastry Shop by Michelin Chef ThomasKeller

Yountville in Napa is a charming French-inspired town with just one main street, yet it’s packed with highly-rated restaurants 🥖✨. Bouchon Bakery, founded by Michelin-starred chef Thomas Keller, is located right next to the famous Bouchon restaurant. The bakery features a soft macaron-style color palette — fresh and photogenic 🎂📸. While the vibe and aesthetics are absolutely Instagram-worthy, I have to be honest about the flavors 😅. Since we prefer less sweet pastries, we skipped the macarons and lemon tart — have you tried them? Were they good? We also passed on the chocolate almond croissant (though it’s highly recommended) since Vancouver already has amazing ones. What we did try: Peanut Butter Cookie 🍪: Pretty good but gets rich after a while Cream Cheese–Stuffed “Bagel” Croissant 🥐: Served cold, not our favorite ❌ Plum Jam Pastry: Not bad! A cute spot for photos and a quick treat, but maybe not a must-eat if you’re picky about sweetness or texture. #Napa #NapaEats #Yountville #BouchonBakery #MichelinPastry #CaliforniaTravel #NapaValley #FoodieReview

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Wiliam Brown
Wiliam Brown
4 months ago
Wiliam Brown
Wiliam Brown
4 months ago
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🇺🇸 Bouchon Bakery in Napa Pastry Shop by Michelin Chef ThomasKeller

Yountville in Napa is a charming French-inspired town with just one main street, yet it’s packed with highly-rated restaurants 🥖✨. Bouchon Bakery, founded by Michelin-starred chef Thomas Keller, is located right next to the famous Bouchon restaurant. The bakery features a soft macaron-style color palette — fresh and photogenic 🎂📸. While the vibe and aesthetics are absolutely Instagram-worthy, I have to be honest about the flavors 😅. Since we prefer less sweet pastries, we skipped the macarons and lemon tart — have you tried them? Were they good? We also passed on the chocolate almond croissant (though it’s highly recommended) since Vancouver already has amazing ones. What we did try: Peanut Butter Cookie 🍪: Pretty good but gets rich after a while Cream Cheese–Stuffed “Bagel” Croissant 🥐: Served cold, not our favorite ❌ Plum Jam Pastry: Not bad! A cute spot for photos and a quick treat, but maybe not a must-eat if you’re picky about sweetness or texture. #Napa #NapaEats #Yountville #BouchonBakery #MichelinPastry #CaliforniaTravel #NapaValley #FoodieReview

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