🇺🇸 Can’t Visit Philly Without Trying a Cheesesteak! 🥪✨

The Philly cheesesteak is famous far and wide — not many foods are named after a city, so you gotta try it when you’re here! The Philly Cheesesteak originated in Philadelphia, dating back to the 1930s. It’s widely credited to South Philly hot dog stand owners Pat and Harry Olivieri. Stories vary, but the core idea is the same: they thinly sliced ribeye steak, threw it on an Italian roll, and it became an instant hit.😂🙌 Honestly, most cheesesteak spots are pretty good. The basics are simple: super-thin (or chopped) ribeye beef, melted cheese (classically Cheez Whiz, but also American or provolone), soft grilled onions (optional), and a soft-yet-chewy Italian roll. High calories, high satisfaction — simple, hearty deliciousness. Uncle Gus' Steaks – Located in Reading Terminal Market with an open kitchen. Watching the chef quickly grill and cheese up your sandwich is oddly satisfying 😌. The finished sandwich is hefty, maybe a tad salty, but still better than others I’ve tried. The roll has great chew, and they don’t skimp on the beef. Worth a stop if you're nearby! 🍴 Uncle Gus' Steaks 📍 1136 Arch St, Philadelphia, PA 19107 💰 ~$20 #Philly #PhillyEats #ExplorePhilly #PhillyLife #PhillyFoodScene #PhillyArea #Cheesesteak