🇺🇸 Exploring Delicious Food in Salt Lake City

Ramen Ichizu 🍜 The menu offers only three options: chicken broth ramen, shoyu ramen, and tantanmen noodles. It’s a small ramen bar that focuses on handmade dishes—no takeout allowed! Seems like it just opened a few months ago and is run by only three people. Chicken Broth Ramen: 7.5/10 – A bit salty, but compared to tonkotsu-only spots, it offers more variety? Not a huge fan of tonkotsu broth myself. 🍗🥢 Yuzu Ice Cream: Refreshing and delightful! 🍦✨ Great location + open on Sundays = Not mind-blowing but perfect for cravings! Plus, there’s an amazing coffee shop right across the street with rich, aromatic brews! ☕❤️ #SaltLakeCityEats #RamenLover #HandmadeNoodles #LocalEats #FoodieFind #CozySpot #UtahDining #SLCFood #TrySomethingNew #ComfortFood